Pistachio
Sicilian pistachios, toasted here, and a pinch of sea salt.
Twelve flavors. Churned this morning.
Eight gelati made with whole milk from one farm, four sorbetti made with fruit, water and sugar. The list changes with the season and with what sells out.
Fior di latte
Just whole milk, cream and sugar. The one we judge ourselves by.
Stracciatella
Fior di latte with dark chocolate drizzled in while it churns.
Dark chocolate
Made with water instead of milk, so it is darker and vegan.
Hazelnut
Hazelnuts roasted in the morning and ground into a paste.
Salted caramel
Sugar taken almost to burnt, butter and flaky salt.
Coffee
Espresso pulled from beans roasted down the street.
Almond and honey
Toasted almond milk with wildflower honey swirled in.
Strawberry
Strawberries at their peak, a squeeze of lemon, nothing else.
Mango
Ripe mangoes and a little lime. Tastes like a beach day.
Lemon and mint
Lemon zest and juice with fresh mint from our window box.
Blackberry and sage
Late summer blackberries with a few leaves of sage.
Bars, dipped while you wait.
Any gelato on a stick, dipped in dark or white chocolate and rolled in toasted nuts. Five dollars, and about a minute.
How to order.
- Piccolo$5.50
One flavor, cup or cone - Medio$7.25
Two flavors - Grande$8.75
Three flavors - Waffle cone+$1
Made here every afternoon - Affogato$6.50
Fior di latte drowned in a shot of espresso - Pint and quart$12 / $21
Packed to order, two or three flavors