Pistachio
Sicilian pistachios, toasted here, and a pinch of sea salt.
Open today, 12 to 9 pm
Gelato churned every morning, scooped until the case is empty.
Small batches on Orchard Street, made with milk from one farm and fruit at its peak.
Every tub in the case was churned this morning.
We start at six with whole milk from one farm, make small batches, taste every one, and stop scooping when the case is empty. Tomorrow we start again.
How a day goes here
In the case today.
Eight of today's twelve flavors. When one runs out, it is gone until tomorrow, so come early for pistachio.
All twelve flavorsFior di latte
Just whole milk, cream and sugar. The one we judge ourselves by.
Dark chocolate
Made with water instead of milk, so it is darker and vegan.
Hazelnut
Hazelnuts roasted in the morning and ground into a paste.
Strawberry
Strawberries at their peak, a squeeze of lemon, nothing else.
Mango
Ripe mangoes and a little lime. Tastes like a beach day.
Lemon and mint
Lemon zest and juice with fresh mint from our window box.
Blackberry and sage
Late summer blackberries with a few leaves of sage.
Take a pint home.
Packed to order from the case, pressed down so there is no air, and sealed while you wait.
- $12Pint, two flavors
- $21Quart, up to three
The best ten minutes of a lot of days.
The pistachio tastes like actual pistachios. We walk over every Friday night.
They let my daughter try four flavors before she picked the first one. Again.
We had the cart at our wedding. Guests still ask about the blackberry and sage.
The cart comes to your party.
Weddings, birthdays, office afternoons. We bring the cart, six flavors and two people to scoop, and leave the place cleaner than we found it.
See cateringFind us on Orchard Street.
62 Orchard StreetOpen every day from noon(555) 018-4471 Hours and directions