Today's bowl
Harvest Bowl
Squash, farro, pickled radish · $16
A plant kitchen at the foot of the Flatirons. Boulder, Colorado.
A plant kitchen in Boulder. Everything on the plate grew within 80 miles, most of it this week.
Today's bowl
Squash, farro, pickled radish · $16
Tonight's plate
Oak, romesco, hazelnut · $24
Goes great with brunch.
The best after a hike.
Damn good on snow days.
Seasons
Pick a month and see what the farms are bringing in, and what it becomes in the kitchen.
Farms
Three farms, one truck, no middle. The miles are from our back door.

9 miles
Lettuces, chicories and every herb on the menu. Niwot.

14 miles
Squash, sweet corn, chiles and the tomatoes of August. Longmont.

17 miles
Peaches, apples and the cherries that last two weeks. Hygiene.
Table 12
Sunset lands on the Flatirons just after seven this time of year. Table 12 is the one by the window.
Reserve table 12
Reserve
Choose the day and the time, then the table itself on the plan.
Open Taken Yours
“I came for the view and left thinking about a carrot.”
“The cauliflower has more smoke than my last camping trip.”
“Table 12 at sunset. That is the whole review.”
Hours
Find us
Three blocks west of the courthouse. Look for the orange door and the smoke.
1200 Pearl Street
Boulder, Colorado 80302
After dinner
2.1miles
from the front door to the Chautauqua trailhead. Walk it off.